V Šoli okusov recepti ne povedo le – kako, temveč tudi – zakaj!
Seveda, recepti so zato, da nam dajo idejo, kaj bomo skuhali, in da nam opišejo, kako bomo to naredili. Toda zgolj za to jih je dovolj na drugih kulinaričnih spletiščih, pa še vsak teden v revijah in v vsak dan novih kuharskih knjigah.
Recepti v Šoli okusov so (tudi) zato, da nas nekaj naučijo! Z njihovo pomočjo jedi ne boste več zgolj kopirali, temveč jih boste začeli sami ustvarjati!
Garancija
Vsi recepti v Šoli okusov so doživeli enako usodo:
1. Jed smo skuhali.
2. Jed smo poslikali.
3. Jed smo pojedli.
4. Če nam je bila všeč, smo zapisali recept in ga objavili.
Ona kuha, on pa (jo) ocenjuje. To pomeni, preden vstane od mize, je nikoli ne pozabi pohvaliti: ”Odlično je bilo!” In da to potrdi, še nekaj sledi. Če pa res dobro kuha. Za dobro kuhanje je delitev vlog izredno pomembna. Je pri tem razlika med restavracijo in domom? V gostilni…
Spletno mesto uporablja piškotke, zaradi zagotavljanja boljše uporabniške izkušnje in spremljanja statistike obiska.Sprejmi
Piškotki
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Neomejen dostop do Šole.
Neomejen dostop do Kuhinje.
Neomejen dostop do Gostilne.
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