Kar ni bilo včasih govejega ob svežem hrenu, praženem krompirju in iz nedeljske juhe, so bili le bifteki. Zanje se je bilo potrebno mašno obleči in izbrati med zelenim poprom, gobicami ali zeliščnim maslom. To je bilo takrat, ko je bilo medium še krvavo. Danes pa so stejki na vsakem…
Spletno mesto uporablja piškotke, zaradi zagotavljanja boljše uporabniške izkušnje in spremljanja statistike obiska.Sprejmi
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