Pri njih je goriška vrtnica, pri nas, v Solkanu, pa sukenski regut. Za vse pa je enako velika – trofeja! Goriški siljeni radič je za dobrojedca kot rogovi kapitalca za lovca. Dosti premalo ga je za vse, ki ga obožujejo. Zato je najboljši surov, kot zimska solata, ki ji zadoščata…
Spletno mesto uporablja piškotke, zaradi zagotavljanja boljše uporabniške izkušnje in spremljanja statistike obiska.Sprejmi
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